Food: Hmm, what to do with some very ripe bananas? Chocolate chip banana muffins, of course! I followed this recipe from Allrecipes.com. This took care of two things at once: I now have breakfast that I can eat in the morning (I ate all my bagels and English muffins) and now I don't have to feel bad about letting the bananas get really brown. I like my bananas on the neon green side. On another foody note, we had chocolate cake at the office today to say goodbye to one of the administrative assistants. Surprisingly, I enjoyed the cheaper cake from Safeway that we got on Tuesday more than I enjoyed the fancier chocolate cake from Whole Foods that we had today.
Card: I've been asked to make another card for a girl
Card Specs:
Embossing powder: Stampendous! in white
Embossing ink: VersaMark
Ink: Tim Holtz Distress Ink in Barn Door,Wild Honey, Peeled Paint
Paper: American Crafts- Letterbox
Stamps: Hero Arts Cling Stencil Flower, Studio G Ditto (sentiment, butterfly)
Die: Spellbinders Nestabilities Labels 4
Punch: Fiskars Threading Waters border punch
White Gel Pen: Uni-Ball Signo Broad White Gel Pen
Pearl: Recollections
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