Saturday, October 19, 2013

Spaghetti Squash

The couch seemed like a comfy place to camp out after going to the grocery store this morning.
Recipe #9 of 2013: I tried spaghetti squash for the first time a few weeks ago when Julie made it.  Top it off with some marinara sauce and it's just as good as pasta, but healthier!  Slice the spaghetti squash in half with a butter knife, top it off with salt/pepper/olive oil/garlic powder, and then put it in the oven at 400 degrees for about 50 minutes.  One squash will probably last me the whole week :)


cards4ubylouise and other treasures said...

Oh love spaghetti squash, especially with sauce and mozzarella cheese on it. YUM. Those things are hard to cut through though. Hardest part about the squash!!

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