We are having a family dinner on Saturday to celebrate my aunt's birthday. I asked what I could contribute, and the answer I got was a cheesecake. I decided on a blueberry one. Julie and I made this 2 Thanksgivings ago, but this is the first one that I've made all by myself. We'll see how it turns out tomorrow!
Crust and blueberry topping from Martha Stewart
Cheesecake from Smitten Kitchen (without the brownies)
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