Recipe #4 of 2014

I got a whole bunch of bananas leftover from the race yesterday.  I was thinking that I'd make some banana bread, but then when I saw that pudding was on sale at the grocery store, I decided that it was the universe saying that I should try my hand at making banana pudding, as inspired by my recent trip to Little Rock.

Good thing I went to spin class this morning so that I could enjoy scraping the bowl.  This is a dangerous dish to keep at home, so I'm bringing it to the office tomorrow.  Fingers crossed that I bring home an empty tray.